A rare blessing of nature is reaching more families as a processed food. Tasty, convenient dishes made with golden oyster mushrooms enrich your diet and promote your health.
Delivering nutritious, flavorful processed foods throughout Japan
Three-B's efforts to enrich people's diets earned our products the Special Prize at the 3rd Sapporo Local Product Development Awards ceremony in 1992. Our products have also been certified by the Hokkaido Government as "excellent local products."
The superb flavor of the golden oyster mushroom makes it prized for soupstock, yet it's hard to find in stores. Three-B has succeeded in adding value to golden oyster mushrooms by quick-boiling and retort-packing them. Our product line - which includes boiled golden oyster mushrooms, and rice with scallops and goldn oyster mushrooms - is free of additives and colorings.
Safe, nutritiows delicious, and convenient, these golden oyster oyster mushroom products are served in school lunches in Hokkaido, Kyoto, Osaka, and 23 other prefectures.