Three-B Co.,Ltd.

It is start for development of artificial cultivation technology of a food mushroom "TAMOGITAKE" of the Pleurotus ostreatus department which it can only adopt of the summer when Hokkaido has a short Three-B Co., Ltd. in 1985. Furthermore, it is hard to appear in a market, and north sea prefectural Asahikawa forestry examination room and collaboration develop "TAMOGITAKE" which was a rare person so that it is said "King of soup stock" while being full of taste. As a result, of food functionality to include taste and a healthy ingredient in richness there was it high; picked it off, and success applied to development of mushroom Hara bacteria for kind registration jointly. Contribution to society does the infinite possibility that it was hidden practice of a company idea that we "will become the company which we make the articles which can contribute to health and a community of people through "appetite", and is needed by society" in "TAMOGITAKE" by applying results of research to development of products to be able to support a rich dining table of people and the healthy future.