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The king of broth

Delicious ingredient


Research result

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Yasuyuki Igarashi, Ph.D,
Professor and Director
Frontier Research Center for Post-genome Science and Technology Faculty of Advanced Life Science |
Kazunori Kato, Ph.D,
Associate Professor
Department of Ageing Control
Graduate School of Medicine
Juntendo University |
Nobuyoshi Gasa, Ph.D.
Doctor of Medicine and Doctor of Science
Professor of chemistry room of Sapporo Medical University |
Mitsuyoshi Takiguchi ,Ph.D.V.M.,Ph.D.
Professor
Department of Veterinary Clinical Science
Graduate School of science Veterinary Medicin
Hokkaido University |
Toshiharu Yamashita,M.D.,Ph.D.
Professor
Department of Dermatology
Sapporo Medical University School of Medicine |
Yoshihiro Abiko D.D.S.,Ph.D.
Professor,Certified Oral Pathologist
Department of Dental Science
Division of Oral Medicine & Pathology
Institute of Personalized Medical Science
Health Sciences University of Hokkaido |
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Development of TAMOGITAKE that food functionality is high
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Research on active ingredient technology used of TAMOGITAKE
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